Catering Menu Scroll down to see your many options, including Buffets, Plated Meals, Brunch, Cocktail Parties and Appetizers

BUFFETS 25 PERSON MINIMUM Finz Grand Buffet Please select one item from our A La Carte Appetizer Menu Cheese Platter Fruit Platter Mixed Greens Salad with choice of dressing Classic Caesar Salad Roast Prime Rib Au Jus Island Marsala Chicken Breast Fresh Catch Imperial Roasted Red Bliss Potatoes Steamed Vegetable Medley Bread and Butter Coffee, Tea, Soda and Iced Tea Assorted Desserts $41.99 per person - plus tax and gratuituy Finz Surf and Turf Buffet Please select two items from our A La Carte Appetizer Menu Mixed Greens Salad with choice of dressing Roast Prime Rib Au Jus Fresh Catch Imperial Roasted Red Bliss Potatoes Steamed Vegetable Medley Bread and Butter Coffee, Tea, Soda and Iced Tea Assorted Desserts $39.99 per person - plus tax and gratuity The Island Buffet at Finz Coconut Shrimp Jerk Wings Hearts of Palm Salad Tropical Fruit Platter Jerk Rubbed Pork Tenderloin Island Marsala Chicken Breast Fresh Catch topped with Bahamian Fruit Salsa Bajan Macaroni Pie Fresh Vegetable Coffe, Tea, Soda and Iced Tea Key Lime Pie Cheesecake $38.99 per person - plus tax and gratuity That's Amore - Finz Style Melon and Prosciutto Bruschetta Antipasto Platter Classic Caesar Salad Ciabatta Bread Chicken Carbonara Stuffed Shells Grilled Marinated Rack of Lamb Chops Ratatouille Coffee, Tea, Soda and Iced Tea Assorted Mini Desserts $41.99 per person - plus tax and gratuity Sunshine Buffet International Cheese Platter Shrimp Cocktail Platter Scallops Wrapped in Bacon Gorgonzola Pecan Salad Classic Caesar Salad Filet Mignon Carving Station - Choose one sauce:  Veal au Jus, Bearnaise, Horseradish or Pork Demi Glace King Crab Legs - with drawn butter Chicken Florentine Pasta Salad Twice Baled Potatoes Seasonal Vegetables Bread and Butter Coffee, Tea, Soda and Iced Tea Assorted Desserts $64.99 per person - plus tax and gratuity Tropical Buffet Domestic Cheese Platter Fruit Platter Chicken Wellingtons Tossed Salad with choice of dressing Classic Caesar Salad Chicken Broccoli Alfredo Blackened Tilapia with Rock Lobster Sauce Island Style Teriyaki Steak with Grilled Onions and Mini Corn on the Cob Roasted Red Potatoes Seasonal Vegetables  Bread and Butter Coffee, Tea, Soda and Iced Tea Assorted Desserts $35.99 per person - plus tax and gratuity Blue Water Buffet International Cheese Platter Shrimp Cocktail Platter Scallops Wrapped in Bacon Gorgonzola Pecan Salad Classic Caesar Salad Prime Rib Carving Station Pecan Crusted Dolphin with Tomato Berries Salsa Chicken Picatta Chef's Vegetable Selection Potatoes Au Gratin Assorted Desserts Bread and Butter Coffee, Tea, Soda and Iced Tea $49.99 per person - plus tax and gratuity WEDDING PACKAGES These packages are seasonal and limited Finz Wedding Buffet 25 person minimum Shrimp Cocktail Fruit Platter Cheese Platter Mixed Greens Salad with choice of dressing Roast Prime Rib Au Jus Island Marsala Chicken Breast Fresh Catch Imperial Roasted Red Potatoes Steamed Vegetable Medley Bread and Butter Assorted Desserts Champagne Toast Coffee, Tea, Soda and Iced Tea $44.99 per person plus tax and gratuity Blue Marlin Wedding Package PLATED DINNER Butler Passed Hors D'oeurvres: Shrimp Cocktail Scallops Wrapped in Bacon Mini Beef Wellingtons Spanikopita Mixed Greens Salad 6 oz Beef Tenderloin with Bearnaise Sauce Warm Water Lobster Tail with drawn butter Haricot Verts in Champagne Shallot Vinaigrette Roasted Red Potatoes Bread and Butter Assorted Desserts Coffee, Tea, Soda and Iced Tea Champagne Toast $62.99 per person plus tax and gratuity Sailfish Wedding Package Butler Passed Shrimp Cocktail Cheese and Fruit Platters Cup of Lobster Bisque Mixed Greens Salad Chateaubriand with Cabernet Demi Glace Mahi Mahi with South Florida Rock Lobster Sauce Asparagus Bundles with Hollandaise Sauce Twice Baked Potato Fromage Fresh Baked Rolls and Butter Assorted Desserts Coffee, Tea, Soda and Iced Tea Champagne Toast $58.99 per person plus tax and gratuity Three Item Sit Down Dinner for Groups of 20 to 40 Mixed Greens Salad with Balsamic Vinaigrette Dressing Bread and Butter Entree Selections: (can be ordered by your guests on the day of the affair) *Roast Prime Rib Au Jus, 10 oz *Island Marsala Chicken Breast *Maple Glazed Salmon All entrees will be plated with Chef's Vegetable Selection and Roasted Red Potatoes Creamy Cheesecake with Raspberry Sauce Coffee, Tea, Soda and Iced Tea $37.99 per person - plus tax and gratuity The Finz Cocktail Party - 25 person minimum Fresh Fruit and Cheese Platter Crudites with Ranch Dressing Shrimp Cocktail Platter Bruschetta Mini Beef Wellingtons Scallops Wrapped in Bacon Lobster Salad Cups - artichoke bottoms filled with lobster salad $25.99 per person - plus tax and gratuity

The Finz Luncheon All sandwiches are served with lettuce, tomato, onion and a pickle. Choose a side for your sandwich:  French Fries, Yellow Rice, Broccoli Slaw or Vegetable du Jour Choose one of the three choices or mix and match any three items: Fresh Catch Sandwich - grilled or blackened Cheese Burger Grilled Chicken on a Salad -or- Shrimp Caesar Chicken Sandwich Crunch Grouper -or- Seared Tuna Appetizer Turkey Panini Grilled Pear Salad Dessert Coffee, Tea, Soda or Iced Tea $17.99 per person - plus tax and gratuity

The Finz Lunch Buffet 25 person minimum Please select three from the choices below: Vodka Rigatoni Mojo Pork (pan seared pork with a garlic citrus marinade) Beef Stroganoff  with a mushroom cream sauce Chicken Florentine Broiled Tilapia with a lemon lime sauce New Orleans Beef Stir Fry Beef or Chicken Teriyaki Stir Fry Includes everything below: Bread and Butter Tossed Salad Rice Pilaf Seasonal Vegetables Assorted Desserts Coffee, Tea, Soda and Iced Tea $17.99 per person - plus tax and gratuity

BRUNCH
Minimum of 25 guests

The Finz Brunch Smoked Salmon Platter with cream cheese, tomatoes, onions and capers Fresh Fruit French Toast Scrambled Eggs Bacon Sausage Home Fries Mini Danishes Assorted Breakfast Breads Coffee, Orange Juice, Milk or Soda $13.99 per person - plus tax and gratuity *Add Bloody Mary or Mimosa for $3.00 per drink

The Finz "Deluxe" Brunch Smoked Seafood Display *includes Oysters, Salmon, Mussels Fresh Fruit Eggs Benedict- Stuffed with Lump Crabmeat Stuffed French Toast Applewood Smoked Bacon Sausage Links Home Fries Omelette Station Mini Danishes Assorted Breakfast Breads Coffee, Orange Juice, Milk or Soda $24.99 per person - plus tax and gratuity

STATIONARY APPETIZERS
Prices based upon fifteen people

Domestic Cheese Platter -- $84.99 Fruit Tray -- $62.99 International Cheese Tray -- $115.00 Jumbo Shrimp Cocktail -- $179.99 Finz Mussels -- $89.99 Antipasto -- $79.99

Grilled Vegetable Tray -- $69.99 Crudites with Dip -- $55.99 Smoked Salmon Display -- $150.00 Spinach Dips -- $89.99 Crab Dip with tri colored tortillas -- $125.00 Seared Tuna -- $215.85

SOUP Lobster Bisque $3.00 Maryland Crab $2.00 Tomato Vegetable Gazpacho $2.00 New England Clam Chowder $2.00 SALAD Gorgonzola Vanilla Bean Salad $2.99 Tossed Salad with choice of dressing $2.00 Traditional Caesar $2.00

SIDES Rice Pilaf $2.00 Roasted Red Potatoes $2.00 Parsley Butter Potatoes $2.00 Au Gratin Potatoes $2.00 Confetti Vegetable Orzo $2.00 Pasta Salad $2.00 Potato Salad $2.00 Broccoli Slaw $2.00 CHAMPAGNE TOAST $20.00 Per bottle

GENERAL INFORMATION FOR CATERED EVENTS

Deposits Within one week of booking an event, a deposit will be required.  The amount of the deposit is determined by the needs of your specific event.  No reservation will be held for more than 24 hours without a deposit.  Your deposit will be deducted from your final bill. Cancellation If you need to cancel your reservation, you must do so at least thirty days prior to the event.  If notification is received after the thirty-day cut off date, you will not get your deposit back. Guarantees We must have a final guest count 72 hours prior to the event.  At this time your final count will be considered a guaranteed number of guests and cannot be reduced.   You may give your guaranteed number via fax (772-283-1915) or telephone.  If you phone in your final count it must be to one of the banquet managers.  Finz Waterfront Grille is not responsible for errors in final counts received via telephone. Room Fee A room charge may apply when considering factors such as time of the year or day of the week.  A banquet manager may waive a room fee during "off season". Pricing All prices are subject to change due to market conditions.  A 20% gratuity as well as 6.5% sales tax will apply to all food and beverage items.  Groups requesting tax- exempt status must submit their tax exemption form thirty days prior to the event.  Buffets There is a 25 person minimum for all buffets.  You may add more guests as needed, but will be charged for 25 guests even if the final count is below the minimum. Limitations House policy, insurance regulations and state law prohibit any group or individual from bringing liquor onto the premises.  Finz Waterfront Grille reserves the right to refuse service to any persons deemed to have had enough to drink.  Guests under the age of 21 years will not be served alcohol. Client Dessert Clients may provide their own dessert.  Finz Waterfront Grille assumes no responsibility for the condition or quality of desserts provided by clients. Smoking Policy All dining rooms at Finz Waterfront Grille are non-smoking. Smoking is allowed outside only. Payment Payment in full is required at the conclusion of your event.  Finz Waterfront Grille accepts American Express, Discover, MasterCard and Visa.  We also accept cash.  Personal checks will be considered on a one by one basis and only for deposits.  Business checks are accepted.  All advance deposits will be deducted from your final bill at the end of your event. Entertainment Clients may book their own entertainment.  Finz Waterfront Grille reserves the right to adjust the volume to meet the needs of the customers and the neighboring community. Service Fee All events booked at Finz Waterfront Grille are subject to a service fee to be determined by each party's size and requirements.  We reserve the right to use and distribute this fee at our discretion. Function Rooms Each function room has a minimum and maximum number of guests allowed.  If your party does not meet a minimum for the room that you have requested, a room rental charge will be required.  Each party is looked at on an individual basis and room rental charges may be waived at the discretion of a banquet manager.  Each room may be reserved for up to 4 hours.  If you wish to extend your reservation beyond the 4-hour time frame, you will be billed $100 for each additional hour that you occupy the room.  All rooms must be vacated 1 hour prior to restaurant closing. Decorations Clients may bring or rent their own decorations with the following exceptions; No confetti/table sprinkles are allowed and nothing is to be hung from the walls.  Violaton of this policy will result in a cleaning/maintenance fee to be determined by a manager. Luncheon Groups Luncheon groups of 30 people or less are always welcome to make a reservation and order from our standard lunch menu.  We are happy to provide separate checks with a 20% gratuity. Upon Booking When booking your event a banquet manager will request as much information about the event as possible.  We will need to know what the event is, an approximate number of guests, time of arrival, time to serve food, as well as if the event is a surprise and any bar/beverage requirements you may need.  You will need to provide us with your contact information as well. Your menu selections will be needed 10 days in advance.  At this time a banquet manager will review and finalize the details of your event. Notice of Reliability of Information All information within these pages are deemed reliable but not guaranteed. All selections, events and/or prices are subject to change or withdrawal. Please confirm all information with one of our associates.  Thank you